Another new recipe that’s a keeper! Moist tender scones with both lemon and blueberries freshly picked from the garden were a big hit at this mornings breakfast. Guests say yummy… Come stay with us and you can also enjoy.
Lemon Blueberry Muffin is a favorite 1/2 cup butter, 1 cup sugar, 2 eggs, 1/2 cup buttermilk, 2 Tablespoons fresh squeezed lemon juice, 2 teaspoons grated lemon rind, 2 cups flour, 2 teaspoons baking powder, 1 cup fresh blueberries. Cream butter and sugar. … Continue reading
In honor of Memorial Day today we served a fruit plate of melons, blueberries and star shaped strawberries with a drizzle of lime juice, honey and fresh mint from the garden.
Baked up some Raspberry Almond Shortbread that we delivered to our local visitors center, Discover Burien and also drop off a plate of cookies for the team at Blissful Knead where our guests go for a refreshing massage. The guests enjoyed … Continue reading