Spending four hours earlier this spring paid off with a bumper crop of luscious strawberries. View of the berries earlier this spring in their new home for the next three years. First picking of strawberries are ready to be gobbled … Continue reading
The temperatures have warmed up a bit and it’s time to get the garden ready for breakfast guests. We have several kinds of berries in the garden that we use when making our breakfast. Strawberries come first, then raspberries, followed by … Continue reading
Both Tom and I love to spend time in our garden and spring is our very favorite. We have been indoors for months enjoying the warmth of the fireplace while the garden was sleeping. Now winter has passed and the … Continue reading
We’re always striving to make The Guest House just a little bit better inside and out. Our guests comfort always come first which we work on year round, but outside is important too. We’re starting the year year with some … Continue reading
Springtime in Seattle is so beautiful. Everything is fresh and green, fern fronds are uncurling right before your eye, strawberries are popping with bright white blossoms which will turn to red juicy berries come June and my very favorite flower … Continue reading
