Happy Independence Day

Posted on July 4, 2018 by admin

Happy 4th of July from the breakfast table at The Guest House Bed & Breakfast. Homemade granola layered with yogurt, strawberries and blueberries make for a yummy parfait any morning, but extra special served on the 4th of July.

Savory Italian Eggs Benedict

Posted on February 10, 2018 by admin

Always experimenting with recipes and with our love of traveling abroad we came up with this take on poached eggs. We always have an abundance of basil and tomatoes from the garden so along with mozzarella cheese we added basil … Continue reading →

Breakfast Is Served

Posted on November 2, 2016 by admin

Rustic French Bread stuffed with thinly sliced Black Forest Ham and a slice of Gruyere Cheese, dipped in an egg batter and baked until golden brown. Warm Maple Syrup drizzled over the top and and served with fresh pear, kiwi … Continue reading →