Our weather has been just beautiful this summer and we are grilling up fruits for breakfast. Today we grilled watermelon and peaches to go with our fingerling potato, red onion and fresh spinach quiche. Today was a perfect day to … Continue reading
Always experimenting with recipes and with our love of traveling abroad we came up with this take on poached eggs. We always have an abundance of basil and tomatoes from the garden so along with mozzarella cheese we added basil … Continue reading
Rustic French Bread stuffed with thinly sliced Black Forest Ham and a slice of Gruyere Cheese, dipped in an egg batter and baked until golden brown. Warm Maple Syrup drizzled over the top and and served with fresh pear, kiwi … Continue reading
