December at The Guest House is all about decorations and home baked cookies for all to enjoy. Out comes the tables linens with stacks of napkins and the Christmas China which is used every year from the day after Thanksgiving … Continue reading
Washington has huge orchards east of the Cascades Mountains so our markets are filled with locally picked fruit for us to enjoy year round. I came across this great roasted pear recipe and gave it a try and we love … Continue reading
October brings cooler nights but many days the sun is shining and views of the Olympic and Cascade Mountains are in full view for all to enjoy. The trees begin to show their colors as summer turns to fall and … Continue reading
This evening we had an opportunity to play tourist and enjoyed an educational tour of Seattle’s waterfront and nearby Duwamish Waterway. You too can learn about Seattle’s Waterfront aboard Argosy Cruises.
Another new recipe that’s a keeper! Moist tender scones with both lemon and blueberries freshly picked from the garden were a big hit at this mornings breakfast. Guests say yummy… Come stay with us and you can also enjoy.
Wishing everyone a wonderful 4th of July
Bumper crop of tomatoes from the garden makes for great garnishes and homemade tomato jam for our Italian Eggs Benedict
We’re please to announce that The Guest House Bed & Breakfast has been recognized with the 2017 Certificate of Excellence from TripAdvisor based on the consistently great reviews our guests have written. We love opening our home to travelers from … Continue reading
The Smith Tower located in Pioneer Square opened in 1914 which at that time it was the tallest building in Seattle, After a recent renovation it has reopened with lots for all to explore
Springtime in Seattle is so beautiful. Everything is fresh and green, fern fronds are uncurling right before your eye, strawberries are popping with bright white blossoms which will turn to red juicy berries come June and my very favorite flower … Continue reading