Warm From the Oven These Bagels Were a Hit!

Baking with yeast has never been very successful in my kitchen but I recently Image 2
came across this recipe in our Seattle Times newspaper and they made it sound so easy, I decided to give them a try. So this morning our guests were treated to freshly baked bagels and they loved them. It was nice to be able to make them
a little smaller then those you buy at the bakery and they were perfect with our Sausage & Caramelized Onion Frittata and Winter Fruit Compote . Delish!

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