Lemon Blueberry Muffins with Lemon Icing Make 10 – 11 muffins 1/2 cup butter, room temp. 1 cup sugar 2 eggs 1/2 cup buttermilk 2 Tablespoons fresh squeezed lemon juice 2 teaspoons grated lemon rind 2 cups flour 2 teaspoons … Continue reading
Spending four hours earlier this spring paid off with a bumper crop of luscious strawberries. View of the berries earlier this spring in their new home for the next three years. First picking of strawberries are ready to be gobbled … Continue reading
May not only brings us baby birds but this time we received our first great grandbaby. Hudson Thomas Dike was born May 31 and made a surprise grand entrance almost five weeks early. We were busy checking our guest reservations … Continue reading
Located right below the Pike Place Market on the Seattle waterfront is the Seattle Great Wheel. Here I caught a great shot of it with a Washington State Ferry moving across Elliott Bay. On a clear day while riding the … Continue reading
The temperatures have warmed up a bit and it’s time to get the garden ready for breakfast guests. We have several kinds of berries in the garden that we use when making our breakfast. Strawberries come first, then raspberries, followed by … Continue reading
Both Tom and I love to spend time in our garden and spring is our very favorite. We have been indoors for months enjoying the warmth of the fireplace while the garden was sleeping. Now winter has passed and the … Continue reading
Beginning Thursday, March 29th M’s fans will be able to ride Light Rail to and from the games for free! Your game tickets don’t just get you entrance into Safeco Field. For the first two months of their schedule, attendees … Continue reading
When March arrives we always look forward to April because the Skagit Valley, located just a short drive north of Seattle will be bursting with row upon row of colorful tulips. At the Skagit ValleyTulip Festival held during the month … Continue reading
Always experimenting with recipes and with our love of traveling abroad we came up with this take on poached eggs. We always have an abundance of basil and tomatoes from the garden so along with mozzarella cheese we added basil … Continue reading
